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Lactic Acid Bacteria Count

Lactic Acid Bacteria Count

Category Food & Beverage Testing
Test Lactic Acid Bacteria Count
Description Acid-producing microorganisms are ubiquitous in nature and associated with many raw and processed food products. One of the most industrially important groups of acid-producing bacteria is the lactic acid bacteria. Depending on the food type and application, lactic acid bacteria can be considered a beneficial organism or a spoilage organism. Lactic acid bacteria counts will give an overall level of this group of bacteria in a given product or sample. 

50g minimum sample is recommended. Environmental surface samples can also be analyzed.

Test Code: F123 (Petrifilm AOAC PTM # 041701), F230 (CMMEF 5th Ed. Ch. 19)

Sample retention time – 30 days, unless highly perishable

Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650Ontario, CA (Inland Empire) - San Bernardino County (LAB 71) - Lab ID 283364South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 102814
Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 102814
Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650
Huntington Beach, CA - Orange County (LAB 33) - NVLAP Lab Code 101384-0Ontario, CA (Inland Empire) - San Bernardino County (LAB 71) - NVLAP Lab Code 600239-0South Pasadena, CA - Los Angeles County (LAB 32) - NVLAP Lab Code 200232-0
Huntington Beach, CA - Orange County (LAB 33) - Lab ID 2845.31South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 2845.41

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